This breakfast in three links:
- Leftover collard greens are the gift that keeps giving. Cook up a big batch and save them for later.
- Next, head over to the Four Hour Burger post and scroll down to the Fancy Assed Processed Cheese part. Make some fancy assed process cheese singles and keep them in your fridge. Today's singles were equal parts aged gruyere and cheddar.
- Finally, bake up some fresh buttermilk biscuits.
Re-heat the collards and fry an egg*. Meanwhile, split a biscuit, sandwich a slice of cheese in there, and then place that back in the still warm over for a minute to melt a bit. Assemble and eat with copious amounts of hot sauce and even more napkins.