My attempt at making the most vague, least descriptive cocktail instructional video ever was a complete success. Pay close attention and maybe you can make one of my favorites too!!
I made a simple Tumblr page that will mirror this site. It probably won't have any unique content, but if you use Tumblr regularly it will be a great way to stay updated on new posts and whatnot. Follow that over at the obviously named: fourchordkitchen.tumblr.com
I'm getting so good at social networking, guys.
Speaking of, Four Chord Kitchen is all over Instagram and Twitter with the handle:
If you're not already following you're missing out big time. Big. Time. For example, last night at work I took a picture of a chunk of iceberg lettuce and was like "This is just the tip of the iceberg." See what I did there? I made a hilarious joke. I know, you're all like, I can't believe I missed out on fun stuff like that! Well, don't make that mistake again! Follow all that shit stat!
I also promise to post more selfies where I'm pensively looking up and to the right.
Please give all of your validation and approval on as many social networking platforms as possible to that sad man above. In return, you will receive recipes.
I should probably make a Facebook page huh? Goddammit.
edit: I made a Facebook page. LIke it all sorts (or just once really) over at again, the creatively named: facebook.com/fourchordkitchen.
I posted some pictures of things you made from this blog. Including Australians making whiskey sours, a high schooler that owned pesto pasta, and a burger cooked sous vide in a plastic box formerly used for Valentines Day decorations.
Be like these people. Make something from the blog and send me a picture and a brief explanation of what you did. My email is email@example.com. Do it!
Oh, and if you want your online presence to get credit for what you cooked, send me your twitter handle, or tumblr blog, or food blog, or whatever, and I'll post that too.
It's for a rather epic burger, thus, it's taking an epic amount of time.
Until then, let's all just make plans to cook this sometime soon.